A group of ten convened for a Sparkling Wine tasting event last weekend. Competitive pairings included varieties of Champagne, sparkling rosé, prosecco, cava and oregon vs. cali sparking whites. Our hostess with the mostest poured all evening long. Palates were cleansed with strawberries and gorgonzola-date crudites topped with balsamic reduction.
The big discovery was the humble $7 bottle of cava–Segura Viudas.